Our Offering
We invest locally with producers and communities to support the long term development of their production. To live up to this commitment, Edelmira devotes to the sourcing of highest qualities from an exclusive selection of origins.
Our Coffee Grades
Community Lots
Quality Score: 80-85 pts
Availability: High
Organic specialty coffees sourced with partner community or small producer cooperative highlighting unique terroir characteristics.
Microlots
Quality Score: 85+ pts
Availability: Limited
Organic specialty coffees of exceptional quality cultivated on unique high altitude plots and harvested with the highest care.
Quality scores for all coffee lots are evaluated according to the Coffee Quality Institute (CQI) standards by international certified Q-Graders.
Organic and Fairtrade coffees are certified according to international standards and valid in the European Union, Japan, Switzerland and the United States.
Our Coffee Grades
Community Lots
Quality Score: 80-85 pts
Availability: High
Organic specialty coffees sourced with partner community or small producer cooperative highlighting unique terroir characteristics.
Microlots
Quality Score: 85+ pts
Availability: Limited
Organic specialty coffees of exceptional quality cultivated on unique high altitude plots and harvested with the highest care.
Quality scores for all coffee lots are evaluated according to the Coffee Quality Institute (CQI) standards by international certified Q-Graders.
Organic and Fairtrade coffees are certified according to international standards and valid in the European Union, Japan, Switzerland and the United States.
Our Origins
Chiapas, Mexico
Coffee production in Mexico’s southern state of Chiapas goes back to the 18th century. Chiapas lushy and mountainous environment offers exceptional conditions for coffee agriculture, with plots altitude ranging from 1300 to 2000 masl. Originally a dominant bourbon arabica region, local farmers turned massively to organic farming practices and introduced new crops from Central America over the last decade to improve plantations resistance to coffee rust while maintaining terroir cup profile of chocolate taste and clean acidity. In 2021, Mexico was the second biggest producer of organic coffee in the world.
We source highest quality coffees directly from small organic farmer in the Fraylesca and Los Altos regions or through partner cooperatives we financially support.
In addition, we build partnership with leading Fincas to access most innovative coffee processing capabilities.
Chiapas, Mexico
Coffee production in Mexico’s southern state of Chiapas goes back to the 18th century. Chiapas lushy and mountainous environment offers exceptional conditions for coffee agriculture, with plots altitude ranging from 1300 to 2000 masl. Originally a dominant bourbon arabica region, local farmers turned massively to organic farming practices and introduced new crops from Central America over the last decade to improve plantations resistance to coffee rust while maintaining terroir cup profile of chocolate taste and clean acidity. In 2021, Mexico was the second biggest producer of organic coffee in the world.
We source highest quality coffees directly from small organic farmer in the Fraylesca and Los Altos regions or through partner cooperatives we financially support.
In addition, we build partnership with leading Fincas to access most innovative coffee processing capabilities.
